Herbed Dinner Rolls

A bread machine is a great thing! I’ve gone through three or four of them in the last twenty years or so. Recently receiving a new one for Christmas, my whole family was excited for me to use it again. I have a couple of “keeper” recipes that I’ve found over the years, but I think my family’s favorite is an herbed dinner roll recipe. The original recipe came from a magazine, but it was missing sage, so I took out what we didn’t like and put in what we wanted to taste more of. If you’re looking for a savory dinner roll recipe, this one won’t disappoint. You could add these herbs into an existing dinner roll recipe to give them a little more flavor, as well. These rolls are actually big enough to use for small sandwiches, too. We made leftover turkey sandwiches after Christmas.

First add your wet ingredients to the bread pan:

  • 1 c. of warm water
  • 2 Tabsp. butter, softened
  • 1 egg

Next, add your dry ingredients, with the yeast being last:

  • 1/4 c. sugar
  • 1 tsp. salt
  • 1/2 tsp. of each dried oregano, thyme, sage, and rosemary
  • 3 1/4 c. of bread flour or all-purpose flour
  • 2 1/4 tsp. active dry yeast

Select dough cycle. When cycle is completed, place dough on a lightly floured surface and divide into small balls. (About 16). Place dough balls on a greased baking sheet about 2 inches apart.

Cover and let rise for 30 minutes. Bake for 12-15 minutes in a 375 degree oven and enjoy! Happy New Year everyone! 🙂



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